International Cooking Salon ～Kiwi Cuisine～：Applications Open
How would you like to learn about different cultures while cooking delicious food at the same time?
In this edition of KIEA’s International Cooking Salon, a Kiwi resident of Osumi will come especially to Kanoya to teach us some recipes from her home country, so come along and enjoy a little taste of New Zealand!
Date and time
June 29th (Sunday), 11:00～14:00
Venue
Kanoya Chuo Community Centre (鹿屋市中央公民館), 1F cooking room.
Address
11103 Kitada-cho, Kanoya City, Kagoshima Prefecture
Contents
New Zealand food and culture
Instructor
Hasie Leung (Tarumizu City ALT）
Participation fee
￥500 per person（Free for KIEA members）
Age restriction
Junior High school kids and older
Max. Participants
48 (applications cut off as soon as we reach 48 participants, please apply before June 23rd)
Enquiries
Event Report
The Kanoya International Exchange Association held this year’s International Cooking Salon on Sunday, June 29th. This year Hasie Leung, a Kiwi resident of Osumi, showed us how to make some New Zealand favourites. We had a turnout of over 40, with Kanoya natives, foreign residents and volunteer staff all working together to make some delicious food.
After we all finished eating the food we made, our instructor Hasie talked to us a bit about her home country New Zealand.
As usual, the International Cooking Salon turned out to be a great event where participants could learn a little about other countries while making new friends. Below are some photos of the day’s events.